Day 2 of trying the breakfast recipes in the Diabetic Cookbook wasn't so bad, sausage and pepper grits. To be fair, I love peppers and sausage. I also didn't use turkey sausage and put butter in my grits because that's how I make grits. Instead of green peppers, I used a yellow and orange mix. I also topped the entire dish with an egg so I'm sure all the nutrition numbers on the recipe are now wrong because of it. I didn't put sugar in the grits like I usually do, but it tasted okay, especially compared to yesterday.
Even writing this about an hour after eating, I can feel a bit of an energy boost most likely from all the veggies in this dish. Maybe I can get some writing done. I feel like my creativity got a small boost but that could be from a number of things like more reading or the morning walks. Can't wait to see what tomorrow brings?
Inspire, motivate, believe.
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YA Fantasy author and amateur photographer living in New Mexico. A reflection of herself, her characters are timid at first but tend to stand up and push through when times get tough.